by markingenia | Oct 5, 2023 | Horizon Europe, Projects
DOMINO Time to attribute health benefits to fermented foods Food and beverage fermentation dates back 7 000 years. Despite this long history, we know very little about the benefits of such a diet. The EU-funded DOMINO project will study the health impacts of a diet...
by markingenia | Aug 1, 2023 | Horizon Europe, Projects
BIOcean5D Marine biodiversity sustains ecosystem services for planetary and human health. Recent surveys of marine ecosystems have unveiled our ignorance of the richness and functioning of marine life, which is changing in the Anthropocene at a faster pace than...
by markingenia | Jul 28, 2023 | Erasmus +, Projects
EU GREEN EU GREEN – The European University alliance for sustainability: responsible GRowth, inclusive Education and ENvironment – brings together nine peripheral regionally-anchored but globally oriented mid-sized universities from across the continent,...
by markingenia | Jul 10, 2023 | Collaboration, Horizon Europe, Projects
Biodiversity Building Blocks for policy New tools to respond to biodiversity threats Climate change, pollution, natural resource exploitation and land use change are global threats to biodiversity and ecosystems. Quantifying their impact, however, is not easy. Rapid,...
by markingenia | Apr 25, 2023 | Collaboration, Horizon Europe
r-LightBioCom New bio-based and sustainable raw materials enabling circular value chains of high performance lightweight biocomposites New lightweight High-Performance Composite (HPC) materials and efficient sustainable processing technologies will have an enormous...
by markingenia | Apr 25, 2023 | Collaboration, Horizon Europe, Projects
CoDiet A new method to monitor the diet-NCD link Unhealthy diets are associated with metabolic changes and increased risk of non-communicable diseases (NCDs). However, little is known about the dietary mechanisms that actually drive NCDs, and the tools used to collect...
